Balance diet and its nutritional importance

Balance diet and nutrients

The energy that is utilized to maintain himself active throughout the day is provided by a well-balanced diet.

Generally, a healthy and balanced diet may includes many fresh fruits and vegetables and limited processed food. It’s essential to keep us healthy. For advice on making more changes to improve our health, consult our doctor.

Table of Contents:

  1. What is a balanced diet?
  2. What are nutrients and examples?
  3. What is balanced food?
  4. What should I eat for a balanced diet?
  5. What not to eat on a balanced diet?
  6. Why is a balanced diet important for us?
  7. What is the relationship between a balanced diet and nutrients?

1. What is a balanced diet?

A diet in which a variety of different types of nutrients are required for the body to grow, remain healthy, and be free of disease is called a balanced diet. A balanced and healthy diet improves our health and provide us the required energy to safeguard against vitamin, mineral, and other nutrient deficiencies, which strengthens our immune system. Most energy and calories come from

  • Legumes
  • Lean protein
  • Whole grains
  • Fresh vegetables
  • Fresh fruits
  • Nuts

2. What are nutrients and examples?

Nutrition is a process in which the organism consumes food, extracts nutrients from it, and utilizes them. Nutrition is a method of ingesting food and changing it into energy and other essential nutrients required for survival. Organisms consume nutrients in this process of nutrition.
The main vital nutrients that are necessary for all organisms are vitamins, minerals, proteins, carbohydrates, fat, and roughage. 

3. What is balanced food?

Balanced Food:

The food material is a complex mixture of chemical substances, and only those substances are eaten and absorbed by the body for the production of energy, promotion of growth, and repair of tissues. The regulation of these processes is termed food. The chemical composition of the food that performs these functions is termed a nutrient. Therefore, no substance can be called food until it has at least one nutrient.

4. What should I eat for a balanced diet?

Different types of six nutrients in food for a balanced diet are discussed below:

  • Carbohydrates
  • Fats
  • Proteins
  • Minerals
  • Water
  • Vitamins


These are organic compounds that contain carbon, hydrogen, and oxygen. They provide about half of the required energy and thus maintain the temperature of the body. Typical examples include sugars, glucose, sucrose, polysaccharides, starch, and cellulose. Oxidation of carbohydrates releases carbon dioxide and water and eliminates energy that is used by the body.


Oils and fats are members of a large group of naturally occurring compounds named lipids. Chemically, oils and fats are triglycerides of fatty acids. They may have plant or animal origins. The fats have a high calorific value as compared to carbohydrates and proteins. It has been established that the consumption of saturated fats raises the level of cholesterol and triglycerides in the blood, while the complete digestion of fatty foods produces glycerol and a mixture of long chains of fatty acids.


Proteins are long-chain organic compounds consisting of several different kinds of amino acids. They are rich in nitrogen. They are mainly responsible for growth. When digested by animals, proteins are hydrolyzed into amino acids in the digestive system. Their degradation is brought about progressively by peptidases, which are hydrolyzed enzymes. The amino acids thus produced are absorbed into the bloodstream and transported to the liver and various tissues in the body, where they become involved in several processes.


These are inorganic food materials present in the food. Vegetables and fruits are good sources of minerals. They help in the growth, repair, and control of body processes. Calcium and phosphorous are the most abundant elements in the body. Apart from these, small amounts of several other trace elements are also found in the body that are also essential to human life, like magnesium, sodium, potassium, iron, iodine, and chlorine.


The human body contains about 65% water in various forms. It is essential for all metabolic processes. It helps in growth and repair and controls the body’s processes.


water-soluble .These are also organic substances that are essential for the growth of the body and are required in small amounts. Fruits and vegetables are good sources of vitamins. They control body processes. Vitamins may be water soluble or fat-soluble. Important vitamins are A, B (B1, B2, B6, B12), C, D, E, and K. Each of them performs definite functions.

5. What do you not eat on a balanced diet?

Limit the intake of foods that are considered poor in nutrients to avoid empty calories. Foods include such things as:

  • Incredible processed food
  • Distilled sugar
  • Refined grains
  • Sweetened drink
  • Read and process meats.
  • Saturated and trans fats
  • Highly glucose-rich food

We should also intake salt and sugar in limited amounts. However, blood pressure may increase with an intake of too much sodium. In addition, heart disease and stroke risks also increase due to sodium. Too much intake of sugar enhances the risk of toothache, obesity, and diabetes.

6.Why is a balanced diet important for us?

Good health is maintained with the help of a balanced diet throughout life. It may lessen the risk of producing disease and severe health conditions. When we have a poor diet, all our life activities may be disturbed. leading causes of death such as type 2 diabetes, cancer, heart disease, and stroke due to our strong connection with our poor diet.

Eating different types of foods and utilizing fewer amounts of salt, sugars, and saturated fats are necessary to ensure our body functions at its best. Our nutrient levels will start to decline if our diet and consumption of foods don’t provide nutritional value to us.

Due to nutrient deficiencies, there are many dangers, such as anemia, skin problems, and digestion issues.

7. What is the relationship between a balanced diet and nutrients?

Diet and nutrition are two closely linked concepts. When you examine the terms “diet” and “weight loss,” you may think of restrictive foods. This negative impression is due to the dieting culture in the United States, which created an inaccurate image of what diet means. About your diet, all you need to know is what you consume on a daily basis.

Your diet influences the total amount of minerals, vitamins, and other nutrients your body requires to perform proper functions. Diet and nutrition are related in this way because of the breakdown of nutrients you get from food.

Nutrition is the process of providing and getting the food required for growth and health. Nutrition evaluates whether the food you eat provides you with the nutrients you need to be healthy.

Nutrition and diet are both essential components for your overall health and fitness. Making sure your body diet is full of nutritious food that will provide you energy, maintain your body in tip-top shape, and aid your body in recovering from different kinds of injuries and physical activity.